Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a well-established foodservice company dedicated to enhancing workplace break times by combining food, service, and innovative technology solutions. Known for its comprehensive offerings—which include markets, office coffee and snacks, unattended retail, and culinary services—Canteen aims to create better work environments and foster connections among employees. The company values its employees highly, recognizing that their dedication, collaboration, and passion are core drivers of the organization’s continuous growth and success. At Canteen, employees are encouraged to bring enthusiasm and a commitment to excellent customer service while benefiting from opportunities for career development. The culture at Canteen promotes longevity and career... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of culinary experience preferred
- Ability to supervise and lead kitchen staff
- Effective communication skills
- Availability to work Monday through Friday, 6:00 am to 2:00 pm
- Ability to comply with food safety and sanitation protocols
- Physical ability to perform kitchen duties and stand for extended periods
Job Qualifications
- High school diploma or equivalent
- One year of prior culinary experience preferred
- Strong leadership and supervisory skills
- Ability to work effectively in a fast-paced environment
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Basic math skills for inventory and requisition tracking
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: