Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
401(k) match
Dental Insurance
Vision Insurance
Employee Discounts
Career development opportunities
Job Description
OTG is a pioneering hospitality company that has redefined the airport dining experience with its innovative approach and commitment to excellence. Operating over 300 in-terminal dining and retail locations across 11 major airports, OTG caters to millions of travelers every year through its dedicated team of more than 5,000 skilled Crewmembers. The company’s mission is to transform airport experiences by providing world-class culinary offerings and exceptional service in a dynamic, fast-paced environment. OTG prides itself on fostering a culture of continuous learning and growth where employees can explore new opportunities, enhance their skills, and realize their full potential. Within this... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a Chef preferred
- Experience with multi-unit and multi-concept culinary operations a plus
- Familiarity with unionized work environments preferred
- Knowledge of FDA regulations and local health codes
- Proficiency in food costing and menu planning
- Strong communication skills
- Proficiency in Microsoft Suite and kitchen software
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a Chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Ability to work varied hours including days, nights, weekends, holidays, and inclement weather
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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