Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
competitive salary
bonus eligibility
Career development opportunities
Job Description
OTG is a pioneering company in the hospitality industry, known for revolutionizing airport dining experiences with its innovative approach to food and service. Operating over 300 in-terminal dining and retail locations across 11 major airports, OTG serves millions of travelers each year, making it a leader in airport hospitality. With more than 5,000 dedicated crewmembers, OTG offers a dynamic workplace where employees can discover endless opportunities for career growth and development. The company prides itself on its commitment to excellence, providing its workforce with some of the best compensation packages and benefits in the industry, including paid time off, healthcare,... Show More
Job Requirements
- degree from an accredited culinary institution preferred
- minimum of 5 years of experience as a chef preferred
- ability to manage and mentor culinary teams
- knowledge of food safety and health regulations
- proficiency in food costing menu planning and inventory management
- strong communication skills
- ability to work flexible hours including nights weekends and holidays
- experience with kitchen management software preferred
Job Qualifications
- degree from an accredited culinary institution preferred
- minimum of 5 years of experience as a chef preferred
- multi-unit multi-concept experience a plus
- experience working with unionized employees preferred
- knowledge of FDA and or major US metropolitan city health code adherence
- proficiency in food costing menu planning inventory management and procurement
- strong written and verbal communication
- proficiency with Microsoft Suite and kitchen management software
- must be able to work varied hours days nights weekends holidays and during inclement weather conditions
Job Duties
- provide culinary service and operational support to site-level culinary and service teams
- ensure training material and processes enable the delivery of exceptional cuisine
- monitor food quality and safety standards ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- train and mentor kitchen staff in cooking techniques food safety and kitchen operations
- address quality and or service gaps to develop continuous improvement across the organization
- make changes based on guest feedback to enhance the OTG dining experience
- ensure menus and products are in line with food cost projections operational feasibility quality standards and guest satisfaction
- cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- liaise with supply chain management to identify key potential supplier relationships
- uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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