Chef

West Jordan, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

Equal opportunity employer

Job Description

Harmons Grocery Company is a well-established grocery store chain known for its commitment to quality and exceptional customer service. With a rich history of providing fresh, chef-prepared products and a wide assortment of high-quality groceries, Harmons continues to be a trusted name in the communities it serves. The company fosters a positive and inclusive work environment, encouraging diversity and collaboration among its employees. It is proud to be an equal opportunity employer that appreciates and celebrates differences in race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and veteran status. Diversity enhances the workplace culture and overall... Show More

Job Requirements

High school diploma or GED preferred
two-year college or technical school degree preferred
one year of kitchen experience preferred
current food handler's permit
knowledge of food, ingredients, knife skills, and cooking techniques
passion for preparing, cooking, and eating food
ability to read and follow a recipe
basic math skills
ability to interpret policies and procedures
strong organizational and planning skills
solid communication skills
ability to handle conflict appropriately
willingness to accept constructive feedback
ability to make logical decisions
integrity and positive attitude
flexibility to work weekends, evenings, and holidays

Job Qualifications

High school diploma or GED preferred
two-year college or technical school degree preferred
one year of kitchen experience preferred
current food handler's permit
wide range of knowledge in food, ingredients, knife skills, and cooking techniques
ability to read and follow a recipe
basic math skills used to double or half a recipe
ability to interpret policies and procedures
excellent organization and planning skills
solid communication skills including verbal and listening skills
ability to professionally and appropriately handle conflict
ability to accept constructive review and be accountable for one’s own success as well as the success of the team
ability to make logical, significant decisions using general, recognized skills and techniques
integrity, a positive attitude, mission-driven, and self-directed with a passion for Harmons' mission and commitment to working collaboratively
ability to work weekends, evenings, and holidays

Job Duties

Follows established departmental and store policies and procedures
ensures the quality and freshness of all products and services the kitchen provides
responsible for maintaining the appropriate product assortment and inventory levels for the kitchen
confirms pricing accuracy and signage for all products, paying particular attention to ad items
ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
delivers excellent customer service to all customers
prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, following Harmons' recipes
prepares food for special orders and events
receiving and stocking of product
trains prep cooks
assists as needed to ensure the success of the kitchen as a whole

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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