Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $70,400.00 - $97,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Highgate Senior Living is a distinguished leader in the senior care industry, renowned for its compassionate and holistic approach toward enhancing the quality of life for seniors. As a trusted community-focused organization, Highgate Senior Living oversees multiple assisted living and memory care communities across the western United States. The organization prides itself on fostering environments that encourage independence, dignity, and social engagement among over 700 seniors and their families. Highgate Senior Living is more than just a facility; it is a vibrant community where residents are empowered to make their own choices and enjoy physical activity, intellectual stimulation, spiritual involvement,... Show More
Job Requirements
- At least 21 years of age
- Combination of education and experience supporting executive chef status
- Current negative TB test
- Knowledgeable in or can quickly learn various regulatory standards for the kitchen
- Willingness to learn how to work in a healthcare/assisted living environment
- ServeSafe certified or able to obtain within 60 days of hire
- Ability to pass criminal record/background check
- Good time management skills
- Must be able to work well independently with little oversight
Job Qualifications
- At least 21 years of age
- Combination of education and experience supporting executive chef status
- Current negative TB test
- Knowledge of or willingness to learn kitchen regulatory standards
- Willingness to work in a healthcare/assisted living environment
- ServeSafe certified or able to obtain within 60 days
- Ability to pass criminal record/background check
- Good time management skills
- Ability to work independently with little oversight
Job Duties
- Oversee and implement the culinary program for assisted living and memory care residents
- Create diverse and nutritionally balanced menus with creative flair
- Ensure compliance with food safety, infection control, and cleanliness standards
- Lead, train, and motivate kitchen staff to maintain high-quality service
- Manage culinary labor, purchasing, and equipment maintenance effectively
- Engage with seniors individually and in groups to enhance dining experiences
- Adapt quickly to the needs and preferences of residents including those with dementia
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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