Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Flik Independent School Dining (FISD) is a prominent leader in private and independent school foodservice, serving over 300 communities for more than forty years. Known for its commitment to quality, nourishment, and sustainability, FISD focuses on delivering exceptional and nutritious foodservice experiences tailored specifically to the unique needs of students and school communities. Their culinary philosophy emphasizes fresh, locally sourced ingredients and sustainable agricultural practices that not only enhance taste but also support local farmers and reduce environmental impact. Beyond providing meals, FISD integrates cutting-edge nutrition education programs designed to empower students with knowledge and healthy habits that promote lifelong... Show More
Job Requirements
- Three years of prior kitchen experience
- One year of team leadership experience preferred
- Ability to work full time Monday through Friday, 7:00 am to 3:30 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Must comply with drug-free workplace policies
- Ability to maintain sanitation and safety standards
- Ability to manage kitchen staff and schedules
Job Qualifications
- Three years of prior kitchen experience
- One year of team leadership experience is preferred
- Knowledge of food safety and sanitation standards
- Ability to supervise and coordinate kitchen staff
- Experience in food preparation and portion control
- Strong organizational and communication skills
- Ability to manage inventory and ordering
- Experience with recipe and menu development
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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