Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
ad and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a respected division of Compass Group, is a distinguished leader in the foodservice industry known worldwide for its commitment to service excellence and operational standards. Operating globally, Eurest combines a strong local presence with expansive resources to serve various successful corporations, including numerous Fortune 500 companies. With a deep dedication to diversity, inclusion, and community enrichment, Eurest is an employer of choice for culinary professionals who are passionate about food and customer service. The company prides itself on living the "Eurest Promise," which focuses on connecting with people, inspiring through food, creating innovative solutions, and maintaining integrity in its... Show More
Job Requirements
- prior culinary experience required
- ability to work a full-time Monday through Friday schedule from 6:00 am to 2:30 pm
- willingness to undergo training and perform kitchen supervisory duties
- commitment to maintaining sanitation and safety standards
- effective team leadership and communication skills
- eligibility to work in the United States
Job Qualifications
- prior culinary experience
- experience supervising kitchen staff
- knowledge of food safety and sanitation standards
- ability to prepare high-quality food items according to standardized recipes
- skills in scheduling, training and payroll management
- strong organizational and leadership capabilities
- excellent communication and interpersonal skills
Job Duties
- supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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