Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
bonus eligibility
Career advancement opportunities
Diverse and inclusive workplace
Employee training programs
Job Description
OTG Concessions Management, LLC is a leading company in the hospitality sector, specializing in transforming the airport dining experience with innovative culinary and retail concepts. Operating over 300 in-terminal dining and retail locations across 11 major airports, OTG employs more than 5,000 crewmembers dedicated to serving millions of travelers each year. The company focuses on creating unique hospitality environments that combine exceptional food quality, excellent customer service, and cutting-edge operational practices. OTG is known for its commitment to its employees' growth and well-being, offering competitive compensation, comprehensive benefits, and career advancement opportunities in one of the most exciting and dynamic... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a chef preferred
- Ability to work varied hours including days, nights, weekends, holidays, and during inclement weather conditions
- Knowledge of FDA and/or major US metropolitan city health codes
- Proficiency with kitchen management software and Microsoft Suite
- Strong communication skills
- Experience in multi-unit and multi-concept culinary environments a plus
- Experience working with unionized employees preferred
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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