Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Supportive team environment
multiple health plan options
Job Description
Hillcrest Grand Lodge is a premier assisted living community located in Papillion, Nebraska, dedicated to providing the highest quality of care and comfort to our residents. Our establishment prides itself on creating a warm and welcoming environment where seniors can enjoy an exceptional living experience with access to comprehensive support services and compassionate care. At Hillcrest Grand Lodge, we believe that a crucial part of enhancing the quality of life for our residents lies in offering gourmet, nutritious meals tailored to their unique dietary needs and preferences. Our culinary team plays a vital role in this mission, delivering fine dining... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary experience in fine dining or healthcare settings
- ability to work the specified schedule Tuesday through Saturday 6:30am to 2pm
- physical stamina to stand for long periods and handle kitchen duties
- excellent attention to detail
- strong interpersonal skills
- certification in food safety preferred but not mandatory
Job Qualifications
- Proven experience as a fine dining chef or in a similar role, preferably in an upscale restaurant, hotel, or healthcare setting
- culinary degree or equivalent professional training a plus
- strong knowledge of fine dining techniques, food presentation, and ingredient pairing
- ability to adapt recipes and meals for specific dietary needs, such as low-sodium, gluten-free, diabetic, and texture-modified diets
- excellent communication and organizational skills
- ability to work well in a team and independently
- passion for creating exceptional dining experiences for aging adults
- knowledge of sanitation and food safety regulations
Job Duties
- Prepare gourmet meals for residents, ensuring food is both nutritious and visually appealing
- ensure that meals meet the dietary requirements and preferences of residents, including any special dietary restrictions or health concerns
- maintain a clean, safe, and organized kitchen environment in accordance with health and safety standards
- ensure consistent quality and presentation of all dishes, creating an enjoyable and memorable dining experience
- collaborate with the management team to plan special events, themed dinners, and holiday celebrations
- stay current with trends in fine dining and culinary techniques to continuously improve offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities