Job Overview
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
We are a dynamic and innovative culinary establishment dedicated to delivering an exceptional dining experience focused on creativity, quality, and local flavors. Our team is composed of passionate professionals who thrive in a collaborative and fast-paced environment, committed to excellence in every dish we serve. As a hub for culinary artistry and innovation, we take pride in showcasing the richness of our local culinary scene, embracing both traditional and contemporary cooking techniques to create memorable meals for our guests. Our restaurant is known for its vibrant atmosphere and dedication to high standards in food preparation, presentation, and safety, making us... Show More
Job Requirements
- Proven experience as a chef in various culinary environments
- Experience in opening of concepts
- Strong knowledge of inventory control, restaurant management, menu building and kitchen operations
- Excellent understanding of hospitality, dietary departments, and food production
- Ability to lead by example and motivate kitchen staff
Job Qualifications
- Proven experience as a chef in various culinary environments
- Experience in opening of concepts
- building teams and creating and enforcing operating standards from the ground up
- Strong knowledge of inventory control, restaurant management, menu building and kitchen operations
- Excellent understanding of hospitality, dietary departments, and food production
- Ability to lead by example and motivate kitchen staff
Job Duties
- Create a thriving work environment by planning and directing food preparation and culinary activities using their personal creativity and leadership abilities
- Effectively manage culinary activities in a hoodless kitchen
- Create new menu items and specials
- Ensure high-quality food presentation
- Oversee kitchen staff and coordinate kitchen operations while leading by example during prep and service hours
- Place orders, manage inventory and control food costs while keeping up strong relationships with vendors
- Maintain sanitation and safety standards in the kitchen
- Collaborate with management to plan and execute special events, buyouts and catering
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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