Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
daily complimentary meals
Career development opportunities
Job Description
DO & CO is a global leader in hospitality and culinary delights, specializing in gourmet entertainment across multiple platforms including airline catering, international event catering, and luxury restaurants, lounges, and hotels. Operating in 32 locations across 12 countries and 3 continents, DO & CO is committed to maintaining the highest standards of quality in both products and services. Their passion for innovation and creativity continually pushes the boundaries of culinary excellence, refining classic dishes and developing new, exciting flavors to delight their diverse international clientele. With a focus on both traditional and contemporary culinary arts, DO & CO aims to... Show More
Job Requirements
- Minimum of 5 years of experience in culinary arts
- Proven leadership experience managing kitchen teams
- Strong knowledge of food safety regulations including HACCP, OSHA, and FDA
- Ability to work in a fast-paced, high-volume kitchen environment
- Excellent organizational and multitasking skills
- Strong communication skills
- Ability to develop and implement training programs
- Proficiency with menu development and cost control
- Flexible schedule with availability for evenings, weekends, and holidays
- Culinary degree or equivalent experience preferred
Job Qualifications
- Minimum of 5 years of culinary experience in a high-volume, full-service kitchen environment
- In-depth culinary expertise, including knowledge of terms, techniques, and industry best practices
- Strong organizational skills with the ability to prioritize tasks and manage time effectively
- Proven ability to perform in high-pressure environments, handling substantial workloads and extended standing periods
- Proficiency in developing creative and cost-effective menu solutions
- Exceptional leadership and communication skills, with experience managing diverse teams
- Thorough knowledge of HACCP, OSHA, FDA regulations, and food safety standards
- Proficient in Microsoft Office Suite (Word, Excel, Outlook)
- Bachelor’s degree in Culinary Arts or a related field is preferred
- Relevant certifications are a plus
- Flexible availability, including readiness to work evenings, weekends, and holidays as needed
Job Duties
- Supervise the daily production of fresh, high-quality foods served to hundreds of international airline guests, ensuring supply-chain systems operate efficiently
- Control timing of the food production flow and oversee processing to avoid delays or lapses in service
- Oversee and manage all kitchen operations, ensuring seamless daily execution of tasks and adherence to deadlines
- Supervise and mentor a diverse kitchen team, including junior chefs and kitchen staff, fostering a collaborative and efficient work environment
- Develop and implement training programs for team members, ensuring skill development and consistent performance
- Maintain high culinary standards, including quality, presentation, portion control, and cost efficiency, across all kitchen operations
- Create and refine menus, incorporating creativity, seasonal ingredients, and cost-effective solutions to enhance offerings
- Monitor ingredient quality, participate in food tastings, and ensure adherence to standardized recipes for consistent output
- Address and resolve kitchen challenges promptly, ensuring operations remain smooth and efficient
- Collaborate with procurement to manage inventory levels, ensuring timely replenishment of ingredients and supplies
- Uphold compliance with HACCP, OSHA, FDA regulations, and company-specific food safety protocols
- Ensure cleanliness, organization, and proper maintenance of kitchen facilities in line with food safety guidelines
- Develop schedules and allocate resources to align with business needs, optimizing team availability and productivity
- Stay updated on culinary trends and innovations, incorporating best practices to elevate kitchen operations
- Partner with the Executive Chef on catering proposals, cost analysis, and strategic planning to drive business growth
- Perform additional duties as required, ensuring the kitchen operates to the highest standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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