Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,193.00 - $85,790.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Hillsboro Community Senior Center (HCSC) is a dedicated establishment focused on enriching the lives of older adults within the community. As a vital part of Hillsboro's social services, the Senior Center offers a variety of programs and activities designed to promote health, wellness, and community engagement among seniors. The Center prides itself on providing a warm, welcoming environment where members can gather, socialize, and enjoy nourishing meals that assist in maintaining their health and well-being. The Hillsboro Community Senior Center stands out as a supportive destination for seniors looking to enhance their quality of life through social interaction and... Show More
Job Requirements
- High school diploma or GED
- five years of experience preparing and serving food for large groups
- two years of supervisory experience
- valid Driver's License
- safe driving record
- valid Food Handlers Card
Job Qualifications
- High school diploma or GED
- five years of experience preparing and serving food for large groups
- two years of supervisory experience
- culinary expertise in menu planning food preparation and kitchen operations
- knowledge of nutrition and dietary needs for older adults
- leadership ability to guide motivate and support kitchen staff and volunteers
- strong organizational skills
- interpersonal skills to build positive relationships
- flexibility and adaptability
- passion for community service
- valid Driver's License
- valid Food Handlers Card
Job Duties
- Supervises staff including prioritizing and assigning work
- conducts performance evaluations
- ensures staff is trained
- ensures employees follow policies and procedures
- maintains a healthy and safe working environment
- makes hiring termination and disciplinary recommendations
- prepares and/or maintains equipment facilities and service areas for daily activities and general use
- maintains cleanliness order and safety of work areas
- prepares cooks and/or oversees the preparation of meals
- develops meal menus on a monthly basis and for special events
- plans and facilitates meals for special events
- provides customer service by preparing and arranging meetings or service areas
- serves meals
- cleans and maintains facilities and surfaces
- responds to questions and assists customers
- receives organizes and distributes food donations as appropriate
- monitors equipment and facilities for required maintenance
- performs routine maintenance
- submits work orders or requests for necessary repairs
- monitors and maintains inventory levels
- submits orders and/or purchases required materials
- receives organizes and maintains shelving and organizing of inventory supplies
- supports activities which involve food such as meetings special events and community programs
- prepares and maintains records receipts reports logs activity sheets and other required documentation
- manages records and information in any format
- performs other duties of a similar nature and level as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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