Chef

New Braunfels, TX, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $44,800.00 - $67,200.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Training and Development

Job Description

Courtyard by Marriott in New Braunfels, TX, is part of Marriott International's renowned portfolio, offering upscale accommodations designed for both business and leisure travelers. Known for its consistent quality, exceptional guest service, and modern amenities, Courtyard by Marriott focuses on creating welcoming environments that cater to the needs of today’s travelers. The hotel boasts a variety of facilities including comfortable guest rooms, meeting spaces, and dining options, ensuring a well-rounded experience that supports productivity and relaxation. The food and beverage department plays a pivotal role in contributing to the overall guest satisfaction by providing high-quality culinary options and outstanding service... Show More

Job Requirements

Degree from a college, university, or culinary arts school
Minimum of 5 years work experience in food preparation
Minimum of 2 years in a management position
2 years previous management experience
2 years experience with buffet and banquet service
Commitment to quality service
Basic math skills
Knowledge of basic training techniques
Awareness and adherence to local, state, and federal health and sanitation laws
Understanding and proper use and maintenance of major kitchen equipment including stoves, ovens, refrigeration, slicer, knives, and dish machine
Professional communication skills
Ability to work under pressure
Strong leadership and organizational skills
Ability to solve problems effectively
Ability to take direction
Beverage management experience for at least one year

Job Qualifications

Degree from a college, university, or culinary arts school
Extensive cooking and production experience
Minimum of 5 years work experience in food preparation with 2 years in a management position
2 years previous management experience
2 years experience with buffet and banquet service
Commitment to quality service and food and beverage knowledge
Basic math skills
Knowledge of basic training techniques
Awareness and adherence to local, state, and federal health and sanitation laws
Understanding and proper use and maintenance of major kitchen equipment including stoves, ovens, refrigeration, slicer, knives, and dish machine
Professional communication skills, oral and written
Strong leadership skills
Team player
Ability to work in a high-energy and demand environment
Organization and leadership skills
Effective problem-solving skills
Ability to take direction
Beverage responsibilities for a minimum of one year

Job Duties

Prepares daily production list/requirements
Ensures that all stations remain stocked before, during, and after all meal periods
Verifies that all kitchen staff follows all recipes, portion servings, and presentation standards correctly
Ensures proper maintenance and function of all kitchen equipment
Keeps kitchen, dish, and storage areas clean and organized daily
Places food and supply orders as directed by Director of Food and Beverage
Receives products ordered by verifying invoice and quality/freshness of merchandise
Trains all new kitchen staff to company standards
Sets excellent customer service and work examples
Prioritizes taking care of guests/clients in managing the department
Manages staffing levels throughout shift designated by budget guidelines and direction from Director of Food and Beverage and senior management team
Oversees kitchen labor, food cost, and beverage cost to budgetary requirements set by the Director of Food and Beverage
Performs additional responsibilities as requested by the Director of Food and Beverage at any time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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