Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,193.00 - $85,790.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Flexible Schedule
Job Description
The City of Hillsboro’s Parks and Recreation Department is proud to operate the Hillsboro Community Senior Center, located at 750 SE 8th Ave, Hillsboro, OR. This vibrant community hub is dedicated to enriching the lives of older adults by offering a variety of programs and services that foster wellness, connection, and engagement. The Senior Center plays an essential role in providing nutritious meals, social opportunities, and supportive services to help seniors maintain their independence and enjoy a fulfilling lifestyle. As a respected public institution committed to community wellness, the Parks and Recreation Department seeks candidates who are dedicated to enhancing... Show More
Job Requirements
- High school diploma or GED
- five years of experience preparing and serving food for large groups including two years of supervisory experience
- valid current Driver's License and safe driving record
- valid Food Handlers Card
- ability to work in a kitchen environment
- ability to perform medium physical work exerting 20 to 50 pounds of force occasionally
- compliance with County safe food handling practices
- availability to work full time
- flexibility to adjust menus and meals based on dietary needs
Job Qualifications
- High school diploma or GED
- five years of experience preparing and serving food for large groups including two years of supervisory experience
- valid current Driver's License and safe driving record
- valid Food Handlers Card
- knowledge of nutrition and dietary needs particularly for older adults such as low sodium diabetic friendly and soft foods
- strong leadership ability to guide motivate and support a team
- creativity in meal design
- strong organizational skills
- interpersonal skills to build positive relationships
- flexibility and adaptability in menu planning
- passion for community service
Job Duties
- Supervises staff including prioritizing and assigning work
- conducting performance evaluations
- ensuring staff is trained
- ensuring that employees follow policies and procedures
- maintaining a healthy and safe working environment
- making hiring termination and disciplinary recommendations
- Prepares and maintains equipment facilities and service areas for daily activities and general use
- maintains cleanliness order and safety of work areas
- Prepares cooks and oversees the preparation of meals
- Develops meal menus on a monthly basis and for special events
- plans and facilitates meals for special events
- Provides customer service by preparing and arranging meetings or service areas
- serving meals
- cleaning and maintaining facilities and surfaces
- responding to questions and assisting customers
- Receives organizes and distributes food donations as appropriate
- Monitors equipment and facilities for required maintenance
- performs routine maintenance
- submits work orders or requests for necessary repairs
- Monitors and maintains inventory levels
- submits orders and purchases required materials
- receives organizes and maintains shelving and organizing of inventory supplies
- Supports activities which involve food such as meetings special events and community programs
- Prepares and maintains records receipts reports logs activity sheets and other required documentation
- Manages records and information in any format in accordance with applicable statutes regulations and City policies guidance and records retention schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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