Chef

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Flexible

Day Shifts

Benefits

401(k)

Job Description

We are a dynamic culinary establishment dedicated to providing exceptional dining experiences through expertly crafted dishes and a commitment to quality. As a part-time chef position, this role offers an exciting opportunity for individuals who are passionate about cooking and wish to grow their culinary skills in a fast-paced, supportive kitchen environment. Our establishment prides itself on high standards of food preparation, presentation, and customer satisfaction, making it an ideal workplace for chefs who take pride in their craft and seek continuous learning under the guidance of experienced culinary professionals.

The part-time chef will play a crucial role in s... Show More

Job Requirements

Proven experience as a chef or cook in a similar kitchen role
Knowledge of basic kitchen operations, food safety, and sanitation
Ability to work well under pressure, especially during peak times
Flexible availability, including evenings, weekends, and holidays as required
Strong communication skills and a positive, team-oriented attitude
A passion for cooking, learning new techniques, and keeping a clean kitchen

Job Qualifications

Proven experience as a chef or cook in a similar kitchen role
Knowledge of basic kitchen operations, food safety, and sanitation
Strong communication skills
A positive, team-oriented attitude
Ability to work well under pressure
Passion for cooking and learning new techniques
Ability to maintain cleanliness in the kitchen

Job Duties

Assist the Head Chef with meal preparation and cooking during busy service times
Help maintain high standards of food quality and presentation
Support in menu planning and seasonal recipe development, under the guidance of the Head Chef
Follow food safety and sanitation guidelines to ensure a clean and safe kitchen environment
Ensure kitchen cleaning duties are performed regularly, including washing dishes, sanitizing surfaces, and maintaining cleanliness in all areas of the kitchen
Aid in inventory management, including organizing supplies and reducing food waste
Support the team with food service during events and special occasions
Help maintain a smooth, efficient kitchen operation during shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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