Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Benefits
Telehealth/Telemedicine
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
401k plan
Paid Time Off
Job Description
Caring Places Management is a well-established company dedicated to providing exceptional care for seniors across the Pacific Northwest. Since opening its first community in 1991, the company has built a strong reputation for creating homelike environments that prioritize the well-being and comfort of its residents. Their mission, "Exceeding Expectations for Loving, Thoughtful Care," reflects their commitment to delivering personal, compassionate service in all their communities. This dedication to quality care and attention to detail has made Caring Places Management a trusted name in senior living.\n\nOne of their notable communities is River Terrace, a beautiful memory care facility located in Oregon... Show More
Job Requirements
- High school degree or equivalent required
- must be able to pass a criminal background check
- must hold a current food handlers permit or able to obtain one upon hire
- previous experience as a busboy, washer, waiter, cook, or relevant work experience is preferred
- physically able to stand and move during the length of shift
- able to bend and kneel through shift
- able to lift to 25 pounds or more routinely
Job Qualifications
- High school degree or equivalent
- previous experience as a busboy, washer, waiter, cook, or relevant work experience is preferred
- ability to work in a team environment
- knowledge of food health and safety standards
- good communication skills
- capable of managing multiple tasks simultaneously
Job Duties
- Setting up, cleaning, and organizing workstations
- preparing ingredients for the shift
- washing vegetables, chopping, seasoning meat, etc.
- preparing oven, utensils, and grill for shift
- cooking orders according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- ensuring each guest order has the correct food and sides
- delivering food order to wait staff in a timely manner
- storing all food properly
- sanitizing and cleaning workstations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
- assisting other cooks in preparing food or helping other team members when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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