Chef

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,193.00 - $85,790.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

meal discounts

Training and Development

Job Description

Hillsboro Community Senior Center (HCSC) is a vibrant community-focused organization dedicated to supporting the health and well-being of older adults through engaging programs and services. The center serves as a hub where seniors can connect, socialize, and participate in activities designed to enrich their lives. HCSC prides itself on fostering an inclusive and welcoming environment where every individual feels valued and supported. It is more than just a senior center; it is a place where community bonds are strengthened, and seniors enjoy meaningful interactions that enhance their quality of life.

The Chef role at HCSC is integral to this miss... Show More

Job Requirements

High school diploma or GED
Five years of experience preparing and serving food for large groups including two years of supervisory experience
Valid Driver's License and safe driving record
Valid Food Handlers Card
Ability to work in indoor kitchen environment
Ability to perform medium work requiring exertion of 20 to 50 pounds occasionally
Ability to perform physical tasks such as balancing stooping kneeling crouching reaching standing walking pushing pulling lifting grasping feeling talking hearing seeing and repetitive motions
Capacity to comply with health and safety regulations
Flexibility to adapt to changing business practices and meet business needs

Job Qualifications

High school diploma or GED
Five years of experience preparing and serving food for large groups including two years of supervisory experience
Culinary expertise with proven experience in menu planning food preparation and kitchen operations
Leadership ability to guide motivate and support a small team of kitchen staff and volunteers
Knowledge of nutrition and dietary needs particularly for older adults
Strong organizational skills for scheduling inventory management purchasing and compliance with health and safety standards
Creativity in designing meals that are appealing varied and budget-conscious
Interpersonal skills to build positive relationships with participants staff and volunteers
Flexibility and adaptability to adjust menus and meals based on feedback or dietary requirements
Passion for community service and commitment to making mealtime an enjoyable and meaningful experience
Valid Driver's License and safe driving record
Valid Food Handlers Card

Job Duties

Supervises staff including prioritizing and assigning work
conducting performance evaluations
ensuring staff is trained
ensuring that employees follow policies and procedures
maintaining a healthy and safe working environment
making hiring termination and disciplinary recommendations
Prepares and/or maintains equipment facilities and service areas for daily activities and general use
maintains cleanliness order and safety of work areas
Prepares cooks and/or oversees the preparation of meals
Develops meal menus on a monthly basis and for special events
plans and facilitates meals for special events
Provides customer service by preparing and arranging meetings or service areas
serving meals
cleaning and maintaining facilities and surfaces
responding to questions and assisting customers
Receives organizes and distributes food donations as appropriate
Monitors equipment and facilities for required maintenance
performs routine maintenance
submits work orders or requests for necessary repairs
Monitors and maintains inventory levels
submits orders and/or purchases required materials
Receives organizes and maintains shelving and organizing of inventory supplies
Supports activities which involve food such as meetings special events and community programs
Prepares and maintains records receipts reports logs activity sheets and other required documentation
Manages records and information in any format in accordance with applicable statutes regulations and City policies guidance and records retention schedules
Performs other duties of a similar nature and level as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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