Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $29.00 - $32.00
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Company-paid Life Insurance
short-term disability
Employee assistance program
Flexible spending account
Health savings account
Paid Time Off
Professional Development

Job Description

Clementine Northshore is a distinguished residential treatment facility situated in Northport, NY, dedicated exclusively to adolescents seeking specialized care for eating disorders such as Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. At Clementine Northshore, the primary mission is to support young individuals and their families on their journey toward full recovery by fostering a nurturing environment that encourages healing, education, and empowerment. The organization operates with a commitment to replacing destructive eating disorder behaviors with healthy skills and meaningful lifestyles that celebrate each adolescent's unique individuality.\n\nThis is an inspiring opportunity for a skilled Chef to join the... Show More

Job Requirements

  • Significant cooking experience
  • Formal culinary training preferred
  • Friendly personality
  • Ability to prepare visually appealing dishes
  • Flexibility, reliability, and responsibility
  • ServSafe certification preferred
  • Valid driver's license and safe driving record

Job Qualifications

  • Significant cooking experience is important
  • Formal culinary training is highly desired
  • A friendly personality is important in this healthcare setting
  • Able to prepare dishes with desirable presentation
  • Flexibility, reliability, and responsibility are critical characteristics
  • ServSafe certification is preferred
  • Must have a valid driver's license and a safe driving record as driving is a requirement of the job

Job Duties

  • Prepare nourishing, well-balanced, and appealing meals for clients
  • Facilitate and model normalized eating for our clients
  • Maintain kitchen and oversee work of food service staff
  • Collaborate with clinical team to meet nutritional needs in a holistic setting
  • Adapt and create individualized menu items
  • Order food and supplies needed for kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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