Chef

Sterling Heights, MI, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $31.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Paid Time Off

Paid holidays

Access to earned pay daily

flexible scheduling

Life insurance

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Career advancement opportunities

Job Description

Pomeroy Living is a premier senior living community committed to providing exceptional care and hospitality to the senior population. With seven distinct senior living communities strategically located in Sterling Heights, Rochester Hills, Northville, and Lake Orion, Pomeroy Living offers residents a comforting environment that balances independence with the support they need. Renowned for its dedication to quality, personalized care, and an enriched lifestyle, Pomeroy Living fosters an atmosphere where seniors can thrive in a safe, welcoming setting surrounded by attentive staff and vibrant community activities.

Pomeroy Living is currently seeking a passionate and experienced Chef to join its culina... Show More

Job Requirements

Graduate of a reputable culinary school
ServSafe Food Service Manager and ServSafe Allergen certifications required must be obtained within three months of hire
Minimum of two years of culinary experience in a professional kitchen preferably in a healthcare or senior living setting
Strong knowledge of food production techniques including cooking baking and presentation
Flexible schedule with evening and weekend availability

Job Qualifications

Graduate of a reputable culinary school
ServSafe Food Service Manager and ServSafe Allergen certifications required must be obtained within three months of hire
Minimum of two years of culinary experience in a professional kitchen preferably in a healthcare or senior living setting
Strong knowledge of food production techniques including cooking baking and presentation
Flexible schedule with evening and weekend availability

Job Duties

Oversee all aspects of kitchen operations including menu planning food preparation and food service
Lead mentor and develop a high-performing culinary team
Develop and implement creative and appealing menus that meet dietary needs and preferences of diverse residents
Ensure menu variety and incorporate seasonal ingredients
Maintain a clean and safe kitchen environment and ensure strict adherence to food safety and sanitation regulations
Monitor food temperatures and maintain proper food storage practices
Manage food inventory place orders and control food costs
Monitor and maintain adequate levels of kitchen supplies
Interact with residents to ensure their satisfaction with meal service and address any dietary concerns or special requests promptly
Collaborate effectively with other departments including dining services nursing and resident services

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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