Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
health benefits
Life insurance
long-term disability coverage
Healthcare spending accounts
Retirement Plan
Paid Time Off
Pet insurance
Tuition Reimbursement
Employee assistance program
Wellness Program
On-site housing
Job Description
Mount Sinai Medical Center, established in 1949, is a leading healthcare institution dedicated to providing high-quality and accessible healthcare services to a diverse community in South Florida. As the largest private independent not-for-profit hospital in the region, Mount Sinai operates 12 facilities across Miami-Dade and Monroe Counties, including a 674-bed main campus. The medical center offers an extensive range of 38 medical services such as cancer care, 24/7 emergency care, orthopedics, and cardiovascular care, among others. With a commitment to innovation, education, and research, Mount Sinai continuously recruits and trains top healthcare professionals from across the nation to uphold its... Show More
Job Requirements
- high school diploma or GED preferred
- food service experience in a hospital setting preferred
Job Qualifications
- high school diploma or GED preferred
- food service experience in a hospital setting preferred
Job Duties
- Prepares and portions food following safety, sanitation, and dietary guidelines
- maintains a clean, safe work environment and practices strict infection control
- uses cost-effective methods to avoid overproduction and manages leftovers properly
- monitors food quality on the service line, including temperature and timing
- assesses menus and orders to establish necessary food quantities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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