Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Commuter Benefits
Job Description
Compass Group is a global leader in foodservice management, renowned for providing exceptional dining experiences across various industries including corporate, healthcare, education, and more. With a commitment to quality, sustainability, and customer satisfaction, Compass Group operates through numerous brands and divisions, one of which is Eurest. Eurest specializes in workplace dining services and is recognized worldwide for its high standards of service and excellence within the foodservice industry. The company embraces an ownership mindset, leveraging global resources while maintaining a local presence to enrich the communities it serves. Eurest's mission is captured in the Eurest Promise: "connect with people, inspire... Show More
Job Requirements
- High school diploma or equivalent
- minimum 10 years of previous high volume catering and culinary experience
- ability to work full time Monday through Friday with varying hours
- ability to maintain food safety and sanitation standards
- strong leadership abilities
- excellent communication skills
- ability to manage and train staff
Job Qualifications
- High school diploma or equivalent
- minimum 10 years of high-volume catering and culinary experience
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to work under pressure in a fast-paced environment
- proficiency in inventory management and food cost control
Job Duties
- Supervises, coordinates and participates in cooking and food preparation activities
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling and participating in reviews
- efficiently prepares high-quality food items according to recipes to meet production and service schedules
- ensures proper food presentation, quality, portion control and maintenance of serving temperatures
- tracks food use, waste and consumption to requisition or purchase products
- receives and inspects products and supplies for quality and quantity
- maintains sanitation of equipment, supplies and utensils
- helps select and develop recipes and menus
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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