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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $60,800.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
401(k) plan with employer match
Employee stock purchase plan
Fertility and family building benefits
Adoption assistance
counseling services
Paid Time Off
Employee Health Assistance Fund
Education Assistance
Employee Recognition Program
Job Description
Methodist Hospital Westover Hills is a full-service, acute care hospital located strategically near Highway 151 and Loop 1604 corridor, serving the growing communities of San Antonio and its western suburbs. This hospital is a part of HCA Healthcare, the nation's leading provider of healthcare services. The facility spans an impressive 225,000 square feet and includes 54 beds, equipped with advanced technology to provide world-class care in a beautifully designed environment. Methodist Hospital Westover Hills offers a comprehensive range of healthcare services including adult and pediatric emergency care, obstetrics and gynecology, cardiology, orthopedics, robot-assisted surgery, surgical oncology, general surgery, pulmonology, and... Show More
Job Requirements
- High school diploma or GED equivalent
- Culinary certification preferred
- Three years of supervisory experience in food service
- Serve Safe Certification
- Ability to manage personnel effectively
- Strong understanding of food safety and sanitation
- Excellent communication and organizational skills
Job Qualifications
- Culinary certification preferred
- High school diploma or GED equivalent
- Three years of supervisory experience in food service
- Bachelor's degree in dietetics or food systems management preferred
- Serve Safe Certification
- Excellent problem-solving skills
Job Duties
- Supervise preparation of all menu items for cafeteria, patient tray line, catering functions, and physician lounges
- Train, orient, and schedule personnel for food production, sanitation, and safety
- Monitor employee performance and retrain as needed
- Manage personnel within the dietary department effectively
- Plan, organize, and evaluate food service operations including therapeutic diets and safety standards
- Demonstrate and enforce safe food handling techniques including proper labeling and temperature control
- Coordinate acquisition of food items and supervise food preparation, storage, and distribution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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