Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Bon Appetit Management Company is a prominent foodservice management company operating over 1,000 cafes across the United States. Serving corporations, universities, museums, and public restaurants, Bon Appetit has established itself as an industry leader in socially and environmentally responsible sourcing practices. Their commitment is evident in the use of sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. The company values diversity of thought and inclusion, fostering a workplace environment where all employees are invited to contribute meaningfully and grow professionally. Located at Case Western Reserve University, Cleveland, OH, the company is currently hiring for full-time and part-time... Show More
Job Requirements
- Ability to work full-time or part-time with open availability
- One year of chef experience preferred but not required
- Ability to perform essential job functions with or without reasonable accommodation
- Willingness to comply with drug-free workplace policies
- Ability to stand for extended periods
- Ability to lift and carry moderate weights
- Strong attention to detail and cleanliness
- Good interpersonal skills coupled with team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- One year of experience in a kitchen or as a chef preferred
- Experience supervising or coordinating kitchen staff preferred
- Knowledge of food safety and sanitation standards
- Ability to prepare food efficiently according to standardized recipes
- Strong leadership and communication skills
- Ability to work flexible schedules and manage multiple tasks
- Basic math skills for inventory and food tracking
- Customer service orientation
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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