Metropolitan Market logo

Metropolitan Market

Cheesemonger

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.30 - $25.15
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Benefits

competitive pay
20% team member discount
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending arrangement
Disability insurance
Life insurance
Employee assistance program
retirement plans
Paid Time Off
sick/safe leave
Reduced cost ORCA Card program
Education support
Career development opportunities

Job Description

Metropolitan Market, LLC is a premier retailer specializing in providing high-quality specialty food products with a particular emphasis on gourmet and artisan items. Known for its commitment to exceptional service and product expertise, Metropolitan Market has cultivated a unique shopping experience that appeals to food enthusiasts and customers seeking premium ingredients and culinary inspiration. This establishment operates as a grocery store that focuses on not only breadth of product offerings but also on educating and engaging its customers to enhance their culinary adventures. With an emphasis on community engagement and sustainability, the company maintains a welcoming and dynamic environment for... Show More

Job Requirements

  • High level of self-motivation and initiative
  • ability to problem solve
  • proven success working in a diverse team environment
  • ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines
  • excellent time management and organizational skills
  • valid Washington State Food Workers Card
  • successful background check and reference checks

Job Qualifications

  • Knowledge of food safety, HACCP/Department of Health guidelines
  • experience in merchandising product
  • one year of customer service experience
  • one year of food service experience
  • strong interpersonal and oral communication skills
  • comprehensive knowledge and understanding of food, including ingredients, applications, pronunciations and culinary skills

Job Duties

  • Demonstrate genuine enthusiasm and sincerity
  • customize approach to meet guest needs and build rapport through individualized service
  • effectively assess, anticipate and follow-through on guest needs and questions related to products
  • actively work to remain knowledgeable and current in areas of responsibility, including product knowledge
  • move with ease from greeting to providing product information, up-selling, closing the sale, thanking guests, and inviting them back
  • ensure products are packaged with the highest level of quality, proper tools and presentation is maintained
  • maintain product inventory at a level that promotes effective sales merchandising and maximizes sales potential
  • assist Leadership Team with product and supply ordering
  • participate in the company sponsored training and preparation for the Certified Cheese Professional accreditation
  • team members may, but are not required to take the American Cheese Society exam

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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