Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.90 - $26.15
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
premium pay
Employee assistance program
Discount Program
401k plan
Profit sharing
pension
scholarship program
Employee Referral Bonus
Job Description
Mill Creek Town & Country Market (T&C) is a family-owned company deeply rooted in providing authentic, heartfelt service to its community. Known for selling the freshest and highest-quality products, T&C embodies a commitment to building genuine relationships with customers by valuing every individual as more than just a number. This company operates both a bustling market and an inviting Field House Restaurant, where it fosters a team-oriented environment dedicated to excellent customer service, sustainability, and community engagement. T&C is proud to be an Equal Opportunity Employer, strongly encouraging diversity and inclusion in its workforce and welcoming applicants from all backgrounds.... Show More
Job Requirements
- must be 18 years or older
- must be 21+ for checker/server role
- able to stand for long periods of time
- able to lift and carry up to 50 lbs.
- able to perform repetitive motions
- pass checker battery test
- excellent customer service skills
- must have good communication skills
- able to work flexible hours including weekends, holidays, mornings, afternoons, and evenings
- ability to work independently and as part of a team
- must adhere to health department standards
- demonstrate accountability and professionalism
- able to follow safety and security policies
Job Qualifications
- must be 18 years or older
- must be 21+ for checker/server role
- excellent customer service skills
- prefer previous cash-handling experience
- must possess an attitude of service to others
- demonstrates self-discipline and accountability
- must be accurate and detail-oriented
- excellent listening, verbal, and written communication skills
- ability to make decisions based upon the goal of guest satisfaction
- must be a team player, a leader and a positive role model
- ability to work independently and build and maintain effective relationships and trust with a diverse group of staff and guests
- commitment to personal and professional development
- ability to take direction and carry out department tasks and assignments
- displays excellent work ethic
- flexibility to work mornings, afternoons, evenings, weekends and holidays as needed
- exemplifies health department standards
- ability to have full body mobility with excellent manual dexterity and frequent repetitive motion capability
- ability to lift and carry 50 lbs.
- must be able to stand for long periods of time
- must pass checker battery test
- ability to work in a constant state of alertness and safe manner
Job Duties
- provides excellent customer service to all guests
- takes orders through restaurant pos system
- pours beer and wine
- delivers food to tables
- checks in with guests
- cleans tables when needed
- runs check stand area efficiently and accurately
- responsible for daily sales transactions for both front end and restaurant check stands as assigned
- bags groceries and retrieves carts when needed
- answers phones when needed
- maintains department and restaurant in a neat, clean and orderly manner
- provides and role models attitude of service to staff and guests
- keeps up on industry trends, standards, and changes
- supports and follows all company and department policies
- supports and follows sustainability programs
- supports and follows all safety and security policies
- operates within the company’s core values, company brand, and business principles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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