Checker/Server

Bellevue, WA, USA|Remote, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $26.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
401(k) Plan
Profit sharing
Pension Plan
scholarship program

Job Description

Mill Creek Town & Country Market (T&C) is a family-owned establishment committed to building authentic relationships with customers through attentive and heartfelt service. Known for its dedication to offering the freshest and highest-quality products available, T&C fosters a community atmosphere where employees and customers are treated as individuals, not just numbers. With a deep passion for food and people, T&C is a retail market that also includes a vibrant Field House Restaurant, blending quality grocery shopping with a delightful dining experience. As an employer, T&C emphasizes diversity, inclusivity, and respect, creating a welcoming workplace environment that values each team member's... Show More

Job Requirements

  • Must be 18 years or older
  • must be 21 or older to serve alcohol
  • ability to stand for long periods (up to 8 hours)
  • ability to lift and carry 50 lbs
  • ability to have full body mobility including bending, stooping, twisting, and reaching with excellent manual dexterity
  • must pass checker battery test
  • demonstrate excellent work ethic
  • flexible to work various shifts including weekends and holidays
  • must exemplify health department standards
  • ability to maintain a constant state of alertness and operate safely
  • valid legal work authorization

Job Qualifications

  • High school diploma or equivalent
  • previous cash-handling experience preferred
  • excellent customer service skills
  • strong communication skills including listening, verbal, and written abilities
  • ability to work independently and as part of a team
  • leadership qualities and positive role model behavior
  • commitment to personal and professional development
  • ability to make decisions focused on guest satisfaction
  • ability to work flexibly across different shifts including mornings, afternoons, evenings, weekends, and holidays

Job Duties

  • Provides excellent customer service to all guests
  • takes orders through restaurant POS system, pours beer and wine, delivers food to tables, checks in with guests, and cleans tables when needed
  • runs check stand area efficiently and accurately and is responsible for daily sales transactions for both front end and restaurant check stands as assigned
  • bags groceries and retrieves carts when needed
  • answers phones when needed
  • maintains department and restaurant in a neat, clean and orderly manner
  • provides and role models attitude of service to staff and guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location