Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
401(k) Plan
Profit sharing
Pension Plan
scholarship program
Job Description
Mill Creek Town & Country Market (T&C) is a family-owned establishment committed to building authentic relationships with customers through attentive and heartfelt service. Known for its dedication to offering the freshest and highest-quality products available, T&C fosters a community atmosphere where employees and customers are treated as individuals, not just numbers. With a deep passion for food and people, T&C is a retail market that also includes a vibrant Field House Restaurant, blending quality grocery shopping with a delightful dining experience. As an employer, T&C emphasizes diversity, inclusivity, and respect, creating a welcoming workplace environment that values each team member's... Show More
Job Requirements
- Must be 18 years or older
- must be 21 or older to serve alcohol
- ability to stand for long periods (up to 8 hours)
- ability to lift and carry 50 lbs
- ability to have full body mobility including bending, stooping, twisting, and reaching with excellent manual dexterity
- must pass checker battery test
- demonstrate excellent work ethic
- flexible to work various shifts including weekends and holidays
- must exemplify health department standards
- ability to maintain a constant state of alertness and operate safely
- valid legal work authorization
Job Qualifications
- High school diploma or equivalent
- previous cash-handling experience preferred
- excellent customer service skills
- strong communication skills including listening, verbal, and written abilities
- ability to work independently and as part of a team
- leadership qualities and positive role model behavior
- commitment to personal and professional development
- ability to make decisions focused on guest satisfaction
- ability to work flexibly across different shifts including mornings, afternoons, evenings, weekends, and holidays
Job Duties
- Provides excellent customer service to all guests
- takes orders through restaurant POS system, pours beer and wine, delivers food to tables, checks in with guests, and cleans tables when needed
- runs check stand area efficiently and accurately and is responsible for daily sales transactions for both front end and restaurant check stands as assigned
- bags groceries and retrieves carts when needed
- answers phones when needed
- maintains department and restaurant in a neat, clean and orderly manner
- provides and role models attitude of service to staff and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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