Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Direct Deposit
pay card
Equal opportunity employer
Affirmative action employer
Job Description
HOTELhelp is a renowned hospitality service company dedicated to providing exceptional staffing solutions to hotels, restaurants, and other service industry businesses. With a strong focus on quality and professionalism, HOTELhelp prides itself on matching skilled candidates with employers to enhance guest experiences and operational efficiency. As an equal opportunity workplace and affirmative action employer, HOTELhelp is committed to making employment decisions based on qualifications, merit, and business needs. This inclusive approach ensures a diverse and talented workforce, fostering an environment of mutual respect and continuous growth.
The role of a Restaurant Server at HOTELhelp is pivotal in delivering outstanding cus... Show More
The role of a Restaurant Server at HOTELhelp is pivotal in delivering outstanding cus... Show More
Job Requirements
- Stand and walk on feet for 8 hours and work in a restrictive space/environment
- finger dexterity to type, write, and work on a computer or micros machine
- speak in a clear, understandable voice and hear at a basic level, and understand English
- able to bend, stretch arms overhead and lift and/or carry up to 30 pounds
Job Qualifications
- A high school diploma or equivalent
- experience as a server is preferred
- courteous and attentive to guests
- ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights
- ability to communicate effectively by writing, telephone and personal meeting situations
- outgoing, pleasant personality
- neat in appearance at all times
- ability to work a flexible schedule including weekends and holidays
- honest and work well with others
Job Duties
- Prepare restaurant tables with special attention to sanitation and order
- attend to customers upon entrance to the restaurant
- present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
- serve and assist customers with selecting food and beverages as needed
- verify guest’s identification to ensure they meet age requirements for alcohol consumption
- have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation
- make suggestions based on guest preferences
- take and serve food and drinks orders
- arrange table settings
- keep tables clean and tidy at all times
- deliver checks and collect payments
- return to each table periodically to ascertain whether additional items are desired
- cooperate and communicate with all serving and kitchen staff
- adhere to all relevant health department rules and regulations and all customer service guidelines
- dress in appropriate event staff uniform at all times, while also maintaining professional appearance
- refill condiments and server station supplies at end of each shift
- perform other shift closing tasks as determined by Director of Food & Beverage
- adhere to all Health Department rules and regulations and brand standards
- be responsible for security of guests, fellow employees and hotel assets
- complete required brand training program
- perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests
- keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
- act with the highest level of integrity in every decision
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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