Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Generous Paid Time Off
Employee Referral Bonuses
paid training and certifications
Comprehensive medical coverage
comprehensive dental and vision coverage
Employer-paid life insurance
short/long term disability
Voluntary insurance plans
Retirement Plan
Employee assistance program
Ongoing Professional Development
Job Description
Arc Broward is a nonprofit organization committed to transforming the lives of individuals with developmental disabilities and other life challenges. With a strong community focus and a mission-driven approach, Arc Broward fosters an inclusive environment that prioritizes professional growth, innovation, and compassionate care. Recognized as a leader in developmental disabilities services, the organization is dedicated to empowering its team members and providing them with the tools and training necessary to succeed. The supportive and people-first culture at Arc Broward is evident through its comprehensive Arc Educates program, which offers ongoing professional development, training, and certification opportunities. The organization also emphasizes... Show More
Job Requirements
- Must successfully complete required screening: Level II background check, physical and drug screen
- Bachelor's degree in Hospitality, Culinary Arts or Business Administration or related field
- Minimum of seven to ten years of work experience in the food service industry
- Experience with business lines and retail venues meal production
- HACCP and Servsafe knowledge is preferred
- Prior experience with financial and operational, sanitation and administrative knowledge is needed
- Must be detail oriented, organized, able to lead and direct a team of varied experience levels and be flexible with business demands including evenings and weekends
Job Qualifications
- Bachelor's degree in Hospitality, Culinary Arts, Business Administration, or related field
- Minimum of seven to ten years of work experience in the food service industry
- Experience with business lines and retail venues meal production
- Knowledge of HACCP and Servsafe preferred
- Prior experience with financial, operational, sanitation, and administrative knowledge
- Detail oriented, organized, able to lead and direct a team
- Flexible with business demands including evenings and weekends
Job Duties
- Oversee all current business lines such as catering and banquet services, the Lobby Café, and the Pool Bar
- Develop and manage future business opportunities aligned with the organization’s expansion goals
- Ensure all operations consistently deliver exceptional service and high-quality food and beverage experiences
- Achieve established sales and profitability targets
- Advance Arc Culinary’s brand presence within the South Florida hospitality market through business growth and community engagement
- Lead and direct a team of varied experience levels
- Maintain operational excellence including financial, sanitation, and administrative standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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