Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $20.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401k Retirement Plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States and is rapidly expanding its presence. As a distinguished player in the hospitality industry, Sonesta offers an impressive portfolio comprising a blend of full-service and focused hotels situated in major cities across the country and internationally. With over 1000 properties spanning eight countries, Sonesta prides itself on delivering exceptional hospitality experiences that connect deeply with guests on a personal level. The company is driven by the human side of hospitality, investing in passion, loyalty, and purpose to ensure every guest enjoys quality, value, and unforgettable stays.
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Job Requirements
- Must be able to work in a fast-paced environment
- must be able to tolerate extreme temperatures such as freezers and loading docks
- must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- must be able to push and pull equipment weighing up to 250 pounds
- frequent bending, kneeling and reaching
- ability to stand during entire shift
- must be flexible to work variable days of the week including weekends and holidays
- must be flexible to work variable shifts (days, nights, overnights)
- ten to twelve hour shifts sometimes required
Job Qualifications
- Previous experience as a kitchen worker preferred
- high school diploma or general education degree (GED) preferred
Job Duties
- Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils
- store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage
- clean and sanitize the kitchen and food preparation areas
- sweep and mop all kitchen floors and other assigned areas
- collect and properly dispose of trash
- service food for the employee cafeteria as specified by the chef or kitchen supervisor
- adhere to established safety and sanitation guidelines
- adhere to uniform and grooming standards
- perform other duties or projects as requested by management
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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