Chase Park Plaza Steward (Dishwasher) PM Shift/Weekends - $17.00/hourly
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401k Retirement Plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned global hospitality company specializing in providing exceptional hotel and resort experiences across diverse destinations. Known for its commitment to delivering outstanding guest service, Sonesta has established a reputation for excellence in the hospitality industry. The company operates a wide range of properties including full-service hotels, resorts, and luxury boutique properties, catering to both business and leisure travelers. Sonesta's mission is rooted in creating warm, welcoming environments where guests and team members alike feel valued and respected. This dedication to hospitality excellence extends to every role within the organization, including support positions that are critical to the... Show More
Job Requirements
- Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- Must be able to push and pull equipment weighing up to 250 lbs
- Frequent bending, kneeling and reaching
- Ability to stand during entire shift
- Must be flexible to work variable days of the week to include weekends and holidays
- Must be flexible to work variable shifts (days, nights, overnights)
- Ten to twelve hour shifts sometimes required
Job Qualifications
- Previous experience as a kitchen worker preferred
- High school diploma or general education degree (GED) preferred
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Able to work quickly without compromising quality
- Ability to work with minimal supervision and maintain a high level of performance
- Must be able to tolerate hot temperatures in excess of 110 degrees near dish machine when assigned for entire shift
- Must be able to tolerate the use of certain chemicals for cleaning and sanitizing
Job Duties
- Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils
- Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage
- Clean and sanitize the kitchen and food preparation areas
- Sweep and mop all kitchen floors and other assigned areas
- Collect and properly dispose of trash
- Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards
- Perform other duties or projects as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)