Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.23
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading provider of foodservice management for schools across the United States. With operations in over 4,300 schools and a team of more than 16,000 associates, Chartwells K12 is dedicated to delivering nutritious and enjoyable dining experiences to students. The company leverages decades of culinary, nutrition, wellness, and sustainability expertise to create custom dining programs that positively impact the health and happiness of students. Their extensive experience ranges from serving large public institutions to small charter and private schools, ensuring tailored solutions for diverse communities. Chartwells K12 is committed to inclusivity and... Show More
Job Requirements
- prior food service and management experience
- ability to work full time with varying day schedules
- basic understanding of food safety regulations
- ability to handle cash and complete reports
- excellent interpersonal skills
- capacity to train and lead a team
- attention to detail and organizational skills
Job Qualifications
- prior food service experience
- prior management experience
- experience in customer service
- ability to train and supervise staff
- knowledge of food safety and sanitation standards
- basic computer skills for reporting
- excellent communication skills
- ability to resolve customer complaints
- teamwork and leadership skills
Job Duties
- provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person and via email
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required reports such as inventory, cash reports, production records, payroll and time-keeping
- responsible for proper cash handling as established by the Food Accounting Manual
- orders food and other necessary supplies from approved sources
- directs and participates in the overall sanitation and safety of the facility and employees
- develops sanitation schedule and ensures adherence
- issues written and oral instructions
- helps select and orient employees
- oversees staff training
- performs other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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