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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedules
Job Description
Chartwells is a leading food service management company recognized for delivering high-quality dining experiences across educational institutions, corporations, and healthcare facilities. As part of Compass Group, a global leader in foodservice, Chartwells commits to innovation, sustainability, and excellence in food service operations. With a focus on nurturing positive relationships and inspiring culinary creativity, Chartwells is dedicated to creating memorable, delicious, and nourishing meals that meet the diverse needs of its customers. The company operates in a mission-driven environment where teamwork, respect, and dedication to quality are central tenets. D’Youville University is partnered with Chartwells to provide students, faculty, and guests... Show More
Job Requirements
- A S degree in culinary arts or equivalent experience
- 3 to 5 years of progressive culinary or kitchen management experience
- Strong culinary knowledge of food trends production sanitation cost control and presentation
- Proficiency in Microsoft Office Suite including Word Excel PowerPoint Outlook email and internet tools
- Experience in catering preferred
- Experience working in high volume foodservice environments
- ServSafe certification is preferred
Job Qualifications
- A S degree in culinary arts or equivalent experience
- 3 to 5 years of progressive culinary or kitchen management experience
- Strong knowledge of current food and catering trends focusing on quality production sanitation cost controls and presentation
- Proficiency with Microsoft Office Suite Word Excel PowerPoint Outlook email and internet based tools
- Extensive catering background is a plus
- Experience in complex high volume foodservice environments is highly desirable
- ServSafe certification is strongly preferred
Job Duties
- Lead culinary operations directing preparation and presentation of meals in accordance with company programs nutritional standards and quality expectations
- Plan and develop regular and modified menus meeting established guidelines showcasing seasonal and diverse culinary offerings
- Train mentor and inspire kitchen staff in culinary skills safe food handling sanitation and equipment use to maintain operational excellence
- Establish and oversee cleaning and maintenance schedules for all equipment storage areas and workspaces to ensure safety and efficiency
- Maintain proper inventory levels of food and supplies adhering to budget and ensuring product availability
- Ensure full compliance with all federal state and local health and sanitation regulations as well as company standards
- Perform additional duties as assigned to support the success of the dining program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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