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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Job Description
Chartwells is a leading provider of dining services specializing in delivering exceptional culinary experiences across educational institutions, corporate settings, and other large-scale venues. As part of the Compass Group, one of the largest foodservice management companies globally, Chartwells prides itself on combining innovative dining solutions with a commitment to quality, sustainability, and service excellence. At its core, Chartwells focuses on nourishing communities by creating menus that reflect diverse preferences and promote healthy lifestyles while maintaining efficiency and operational standards.
Located at D'Youville University, Chartwells is currently seeking an experienced and dedicated Executive Chef to lead their culinary operations.... Show More
Located at D'Youville University, Chartwells is currently seeking an experienced and dedicated Executive Chef to lead their culinary operations.... Show More
Job Requirements
- A.S. degree in culinary arts or equivalent experience
- 3-5 years of progressive culinary or kitchen management experience
- strong knowledge of current food and catering trends, with a focus on quality, production, sanitation, cost controls, and presentation
- proficiency with Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, email, and internet-based tools
- ServSafe certification is strongly preferred
Job Qualifications
- A.S. degree in culinary arts or equivalent experience
- 3-5 years of progressive culinary or kitchen management experience
- strong knowledge of current food and catering trends, with a focus on quality, production, sanitation, cost controls, and presentation
- proficiency with Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, email, and internet-based tools
- extensive catering background is a plus
- experience in complex, high-volume foodservice environments is highly desirable
- ServSafe certification is strongly preferred
Job Duties
- Lead culinary operations: direct the preparation and presentation of meals in accordance with company programs, nutritional standards, and quality expectations
- menu innovation: plan and develop regular and modified menus that meet established guidelines while showcasing seasonal and diverse culinary offerings
- team development: train, mentor, and inspire kitchen staff in culinary skills, safe food handling, sanitation, and equipment use to maintain operational excellence
- operational excellence: establish and oversee cleaning and maintenance schedules for all equipment, storage areas, and workspaces to ensure safety and efficiency
- inventory and cost management: maintain proper inventory levels of food and supplies while adhering to budget and ensuring product availability
- regulatory compliance: ensure full compliance with all federal, state, and local health and sanitation regulations as well as company standards
- flexibility: perform additional duties as assigned to support the success of the dining program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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