Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The Grand Sierra Resort is a renowned hospitality establishment located in Reno, Nevada, recognized for its comprehensive entertainment offerings including gaming, dining, events, and accommodations. With a commitment to providing an exceptional guest experience, the resort integrates luxury with a vibrant atmosphere that attracts a diverse clientele looking for both leisure and excitement. The Grand Sierra Resort prides itself on its ability to maintain high standards across all departments, ensuring that guests feel welcomed and valued from the moment they arrive. Its dining establishments, including the distinguished Charlie Palmer Steakhouse, reflect this dedication to quality and exceptional service, adding to... Show More
Job Requirements
- Must be a minimum of 21 years of age
- ability to deal with customers and co-workers in a tactful and respectful manner
- ability to interpret and follow a variety of instructions
- meet requirements of regular attendance
- maintain physical stamina to work in a fast-paced casino environment
- able to sit, stand, walk, and move through all areas of the casino
- able to speak and hear clearly
- ability to use hands to finger, handle, or feel
- occasional lift or move up to 25 pounds
- close, distance, color, peripheral vision, depth perception and focus adjustment capabilities
- flexible to work holidays, nights, and weekends
Job Qualifications
- Previous restaurant experience preferred
- ability to read, write, speak and understand the English language
- excellent time management, problem-solving and organizational skills
- flexible to work all shifts including holidays, nights, and weekend hours
- dedicated to meeting and exceeding expectations of clients
- trusted and respectful individual
- courteous and respectful communication skills
- ability to cooperate with others and contribute to a positive work environment
- sommelier certification would be a bonus
Job Duties
- Believe and demonstrate the GSR vision and mission statement
- take beverage orders from restaurant customers and input orders into POS system
- deliver orders following required standards for the position
- prepare tableside items as requested by customer
- anticipate guest's needs
- complete all side work including wiping down stations and re-stocking supplies
- polish silver, buff glasses, set-up service cart, and prepare tables and stations
- breakdown stations, carts and tables at close of restaurant
- explain menu to the guests and answer any questions they may have
- always check on quality of food and service to ensure excellent guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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