Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
employee discount
Retirement Plan
Job Description
The hiring establishment is a professional dining and hospitality environment committed to delivering outstanding guest service and maintaining impeccable cleanliness and operational efficiency. This workplace likely operates within the food service or restaurant industry, where client satisfaction, teamwork, and efficient service are crucial components of success. The team members play an essential role in ensuring that the guests are welcomed warmly and served promptly with a high level of professionalism and courtesy. Employees interact frequently with other staff such as management, culinary teams, and servers to streamline service and maintain a welcoming atmosphere. The environment is dynamic and fast-paced, requiring... Show More
Job Requirements
- Must be a minimum of 21 years of age
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Ability to stand and walk constantly and frequently reach overhead, bend over, kneel, and balance during shift
- Must be able to push, pull and lift/carry up to 50 lbs frequently
- Constant use of hands with repetitive motions
- Use of vision abilities including distance, depth perception, field of vision and color vision
Job Qualifications
- Knowledge of and ability to identify menu products
- Must be able to work in a team environment
- Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilizing ice machines
- Knowledge of the dish room, including separating silverware, dishes & glassware appropriately
- Candidate must be able to communicate in English, both in written and oral form
- Ability of simple reading, math, writing and task completion skills is required
- Must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
Job Duties
- Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always
- Anticipate the guests’ needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests and deliver necessary items
- Effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and other team members
- Clear tables after guests leave, promptly clean tabletops/seating area, thoroughly clean the booths and chairs, and take tableware to the dish room
- Assist servers in pre-bus and busing tables
- pre-bussing includes clearing, wiping tabletops, chairs & booths, and setting tables
- Help set up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests
- Refill beverages as necessary
- Set and reset tables and side stations before, during and after service periods
- Deliver food orders to tables
- Ensure all machines are cleaned properly
- Fold/roll napkins when needed and keep silverware polished
- Reset tables in a timely and efficient manner
- Participate in pre-shift meetings and learn new menu items
- Assist the kitchen in expediting the service process to maintain the flow of service
- Maintain general cleanliness in dining room during service periods
- Responsible for taking, compiling and delivering and putting away warehouse orders
- Any other duties as assigned within the scope of this position
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: