Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Our client is a well-established hospitality provider operating a vibrant restaurant known for its commitment to exceptional guest experiences and high standards of service. This company prides itself on creating an environment that emphasizes teamwork, customer satisfaction, and operational excellence. The restaurant caters to a diverse clientele, offering a menu rich in culinary delights that requires smooth coordination between the front of house and kitchen staff. The establishment fosters a dynamic and supportive work culture that values professionalism, responsiveness, and the ability to anticipate and meet guest needs efficiently.
The role available is for a dedicated team member ... Show More
The role available is for a dedicated team member ... Show More
Job Requirements
- Must be a minimum of 21 years of age
- Ability to stand and walk frequently during shifts
- Capability to reach overhead, bend, kneel, and balance
- Ability to push, pull, lift or carry objects weighing up to 50lbs regularly
- Adequate vision abilities including distance, depth perception, field of vision and color vision
- Proficient in simple reading, math, writing and task completion skills
- Must be able to communicate effectively in English
Job Qualifications
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Ability to communicate in English, both in written and oral form
- Knowledge of menu products
- Ability to operate glassware washing machines and refill ice bins
- Knowledge of dish room operations including separating silverware, dishes and glassware
- Ability to work in a team environment
- Skills in compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- Flexible to work all shifts including holidays, nights, and weekend hours
Job Duties
- Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always
- Anticipate the guests' needs and respond appropriately with a sense of urgency
- Effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs
- Clear tables after guests leave, promptly clean tabletops/seating area, thoroughly clean booths and chairs, and take tableware to the dish room
- Assist servers in pre-bus and busing tables
- Help set up to-go/pick up area and help deliver to-go orders to host desk
- Refill beverages as necessary
- Set and reset tables and side stations before, during and after service periods
- Deliver food orders to tables
- Ensure all machines are cleaned properly
- Fold/roll napkins when needed and keep silverware polished
- Reset tables in a timely and efficient manner
- Participate in pre-shift meetings and learn new menu items
- Assist the kitchen in expediting the service process
- Maintain general cleanliness in dining room during service periods
- Responsible for taking, compiling, delivering and putting away warehouse orders
- Perform any other duties as assigned within the scope of this position
Job Qualifications
Experience
No experience required
Job Location
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