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Meruelo Group

Charlie Palmer Busser/Runner

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
flexible schedule
Employee Discounts
Retirement Plan
Employee assistance program

Job Description

Our establishment is a dynamic and customer-focused restaurant dedicated to providing an exceptional dining experience to every guest. Known for its welcoming atmosphere and attention to detail, our restaurant thrives on delivering high-quality service and delectable menu offerings, made possible through teamwork and professional management. We pride ourselves on maintaining a clean, comfortable, and accommodating environment where guests feel valued and well-cared for. The team members play a vital role in upholding the standards of hospitality and service our guests have come to expect. We foster a culture of respect, ongoing learning, and flexibility, understanding the importance of every role... Show More

Job Requirements

  • Must be a minimum of 21 years of age
  • Ability to communicate in English both in written and oral form
  • Ability of simple reading, math, writing and task completion skills
  • Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
  • Must be able to work in a team environment
  • Ability to operate a glassware washing machine and to re-fill ice bins and beer bins utilizing ice machines
  • Knowledge of the dish room including separating silverware, dishes & glassware appropriately
  • Knowledge of menu products
  • Skills in compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
  • Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Job Qualifications

  • Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
  • Must be able to work in a team environment
  • Knowledge of menu products
  • Ability to operate a glassware washing machine and to re-fill ice bins and beer bins utilizing ice machines
  • Knowledge of the dish room including separating silverware, dishes & glassware appropriately
  • Ability to communicate in English both in written and oral form
  • Ability of simple reading, math, writing and task completion skills
  • Skills in compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
  • Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
  • Must be a minimum of 21 years of age.

Job Duties

  • Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always
  • Anticipate the guests' needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests and deliver necessary items
  • Effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and other team members
  • Clear tables after guests leave, promptly clean tabletops/seating area, thoroughly clean the booths and chairs, and take tableware to the dish room
  • Assist servers in pre-bus and busing tables
  • Pre-bussing includes clearing, wiping tabletops, chairs & booths, and setting tables
  • Help set up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests
  • Refill beverages as necessary
  • Set and reset tables and side stations before, during and after service periods
  • Deliver food orders to tables
  • Ensure all machines are cleaned properly
  • Fold/roll napkins when needed and keep silverware polished
  • Reset tables in a timely and efficient manner
  • Participate in pre-shift meetings and learn new menu items
  • Assist the kitchen in expediting the service process to maintain the flow of service
  • Maintain general cleanliness in dining room during service periods
  • Responsible for taking, compiling and delivering and putting away warehouse orders
  • Any other duties as assigned within the scope of this position.

Job Qualifications

Experience

No experience required

Job Location

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