Job Overview
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Paid holidays
Shift Differentials
Retirement Plan
Job Description
The hiring establishment is a vibrant and customer-focused dining venue known for its commitment to delivering exceptional guest experiences. As a part of the hospitality and foodservice industry, it prides itself on creating a welcoming environment where every guest feels valued and attended to with professionalism and care. The restaurant emphasizes teamwork, efficiency, and maintaining high standards of cleanliness and organization, ensuring that each visit is memorable and enjoyable for patrons. With a dedicated team of management, chefs, and staff, the establishment fosters a collaborative atmosphere that encourages continual learning and growth among its employees. This is an excellent opportunity... Show More
Job Requirements
- Must be a minimum of 21 years of age
- Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
- Ability to stand and walk for extended periods
- Physical ability to push/pull and lift/carry 50lbs or less frequently
- Capability to perform repetitive hand motions and light to firm grasping
- Constant use of vision abilities including distance, depth perception, field of vision, and color vision
- Ability to communicate effectively in English both orally and in writing
Job Qualifications
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Knowledge of and ability to identify menu products
- Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilizing ice machines
- Knowledge of the dish room, including separating silverware, dishes & glassware appropriately
- Candidate must be able to communicate in English, both in written and oral form
- Ability of simple reading, math, writing and task completion skills
- Must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- Must be able to work in a team environment
Job Duties
- Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always
- Anticipate the guests' needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests and deliver necessary items
- Effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and other team members
- Clear tables after guests leave, promptly clean tabletops/seating area, thoroughly clean the booths and chairs, and take tableware to the dish room
- Assist servers in pre-bus and busing tables
- Pre-bussing includes clearing, wiping tabletops, chairs & booths, and setting tables
- Help set up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests
- Refill beverages as necessary
- Set and reset tables and side stations before, during and after service periods
- Deliver food orders to tables
- Ensure all machines are cleaned properly
- Fold/roll napkins when needed and keep silverware polished
- Reset tables in a timely and efficient manner
- Participate in Pre-Shift meetings and learn new menu items
- Assist the kitchen in expediting the service process to maintain the flow of service
- Maintain general cleanliness in dining room during service periods
- Responsible for taking, compiling and delivering and putting away warehouse orders
- Any other duties as assigned within the scope of this position
Job Qualifications
Experience
No experience required
Job Location
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