Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
The hiring establishment is a dynamic hospitality company specializing in delivering exceptional dining experiences through its well-organized and professional service teams. Operating in the vibrant restaurant industry, this company is committed to maintaining the highest standards of guest service and operational efficiency. With a strong focus on teamwork, communication, and guest satisfaction, the company prides itself on creating memorable dining occasions for diverse clientele. The work environment is fast-paced and collaborative, emphasizing attentive service and a clean, welcoming atmosphere. Employees are empowered to engage positively with guests and colleagues, fostering a sense of respect and professionalism throughout all service interactions.Show More
Job Requirements
- Any combination of education training or experience that provides the required knowledge skills and abilities
- Must be a minimum of 21 years of age
- Ability to communicate effectively in English both verbally and in writing
- Capacity to stand walk and perform physical tasks for extended periods
- Capability to push pull and lift or carry 50lbs or less frequently
- Willingness to work flexible hours including holidays nights and weekends
Job Qualifications
- Knowledge of and ability to identify menu products
- Ability to operate a glassware washing machine and to re-fill ice bins and beer bins utilizing ice machines
- Knowledge of the dish room including separating silverware dishes and glassware appropriately
- Candidate must be able to communicate in English both in written and oral form
- Ability of simple reading math writing and task completion skills is required
- Must have skills in compiling coordination following instructions influencing others memorization problem solving independent judgment and decision making
- Must be a minimum of 21 years of age
- Flexible working all shifts including holidays nights and weekend hours as business needs dictate
Job Duties
- Promptly welcome all guests and ensure they receive responsive professional and gracious service always
- Anticipate the guests’ needs and respond appropriately with a sense of urgency
- Effectively communicate with management chefs and culinary staff to fulfill and address any issues or needs requested by guests and other team members
- Clear tables after guests leave promptly clean tabletops seating area thoroughly clean the booths and chairs and take tableware to the dish room
- Assist servers in pre-bus and busing tables
- Help set up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests
- Refill beverages as necessary
- Set and reset tables and side stations before during and after service periods
- Deliver food orders to tables
- Ensure all machines are cleaned properly
- Fold/roll napkins when needed and keep silverware polished
- Reset tables in a timely and efficient manner
- Participate in Pre-Shift meetings and learn new menu items
- Assist the kitchen in expediting the service process to maintain the flow of service
- Maintain general cleanliness in dining room during service periods
- Responsible for taking compiling and delivering and putting away warehouse orders
- Any other duties as assigned within the scope of this position
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: