Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
This position is offered by a reputable hospitality establishment specializing in providing exceptional dining experiences to guests. The company prides itself on delivering high-quality service, fostering a welcoming environment, and maintaining operational excellence in a fast-paced restaurant setting. As a team-oriented organization, it values professionalism, responsiveness, and a positive attitude in every team member to ensure guests enjoy memorable visits that encourage repeat patronage and positive word-of-mouth. This hospitality company is committed to continuous improvement, employee development, and maintaining a respectful workplace where all employees contribute to the overall success of the business. The establishment operates in a dynamic and... Show More
Job Requirements
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- must be at least 21 years of age
- ability to communicate effectively in English
- physical ability to stand and walk for extended periods
- ability to lift and carry up to 50 pounds frequently
- ability to perform repetitive hand motions
- capable of working flexible shifts including nights, weekends, and holidays
Job Qualifications
- Knowledge of and ability to identify menu products
- ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilizing ice machines
- knowledge of the dish room, including separating silverware, dishes and glassware appropriately
- ability to communicate in English, both in written and oral form
- ability of simple reading, math, writing and task completion skills
- skills in compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- ability to work in a team environment
- flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
- must be a minimum of 21 years of age
Job Duties
- Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always
- anticipate the guests’ needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests and deliver necessary items
- effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and other team members
- clear tables after guests leave, promptly clean tabletops/seating area, thoroughly clean the booths and chairs, and take tableware to the dish room
- assist servers in pre-bus and busing tables
- pre-bussing includes clearing, wiping tabletops, chairs, booths, and setting tables
- help set up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests
- refill beverages as necessary
- set and reset tables and side stations before, during and after service periods
- deliver food orders to tables
- ensure all machines are cleaned properly
- fold/roll napkins when needed and keep silverware polished
- reset tables in a timely and efficient manner
- participate in pre-shift meetings and learn new menu items
- assist the kitchen in expediting the service process to maintain the flow of service
- maintain general cleanliness in dining room during service periods
- responsible for taking, compiling and delivering and putting away warehouse orders
- any other duties as assigned within the scope of this position
Job Qualifications
Experience
No experience required
Job Location
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