Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Work-life balance
Job Description
New Realm Brewing Co. is a vibrant and innovative brewery known for its commitment to quality and creativity in crafting fine beers and spirits. Located in the {CITY} area, this establishment has quickly become a hub for those who appreciate good food, great beer, and a dynamic social atmosphere. The brewery embraces a culture that balances a strong work ethic with a lively, team-oriented environment. New Realm Brewing Co. prides itself on fostering a workplace where employees are encouraged to excel professionally while enjoying a supportive and fun community.
The company is currently seeking energetic and detail-oriented ... Show More
The company is currently seeking energetic and detail-oriented ... Show More
Job Requirements
- High school or better preferred
- 1 year experience in a back of house setting preferred
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to effectively present menu to guests and answer questions
- Must be able to speak English
- Ability to apply common sense understanding to carry out simple one or two step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Ability to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear and taste or smell regularly
- Ability to occasionally climb or balance and stoop, kneel, crouch or crawl
- Ability to frequently lift and/or move up to 25 pounds
- Ability to have close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
- Ability to work in an environment exposed to extreme heat, moving mechanical parts, wet and/or humid conditions, fumes or airborne particles, extreme cold and risk of electrical shock
- Ability to work in a moderate noise level environment
Job Qualifications
- Detail oriented
- Dedicated
- Communication - intermediate
- Helping others - intermediate
- Team player
- Enthusiastic
- Peer recognition
- Flexibility
- Ability to make an impact
- Safety and security - observes safety and security procedures
- Attendance/punctuality
- Dependability
- Initiative
Job Duties
- Be timely and dependable
- Maintain and strictly abide by state sanitation and health regulations and restaurant requirements
- Demonstrate complete knowledge of correct maintenance and use of equipment and tools only as intended, properly and safely
- Ensure that the opening shift completes startup of kitchen line and designated prep work according to restaurant procedures
- Complete opening duties
- Set up work station with required mis en place, tools, equipment, and supplies according to standards
- Inspect the cleanliness and working conditions of all tools, equipment, and supplies
- Check production schedule and pars with each station or every cook
- Establish priority items for the day
- Inform the Executive Chef or Sous Chef of any supplies that need to be requisitioned for the days tasks
- Transport supplies from the storeroom and stock in designated areas
- Fabricate meat, fish and fowl for menu items when needed
- Inspect cleanliness and organization of the line and work stations
- rectify deficiencies
- Prepare all menu items following recipes and yield guides, according to department standards
- Maintain proper storage procedures as specified by the health department and restaurant requirements
- Minimize waste and maintain controls to attain forecasted food cost
- Maintain high uniform and personal appearance standards
- Assist in preserving a safe and secure work environment
- Consistently meet all best practice standards set in employee handbook and during training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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