Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Flexible Schedule
Job Description
New Realm Brewing Co. is a vibrant and innovative brewery known for combining good food, great beer, and an exciting new spirits selection. Located in {CITY}, New Realm Brewing Co. prides itself on delivering exceptional culinary and drinking experiences to its customers while fostering a workplace culture that embraces energy, creativity, and dedication. As a company, New Realm Brewing Co. emphasizes a "work-hard, play-hard" ethos, ensuring that their staff not only excel in their roles but also maintain a healthy work-life balance. The brewery constantly adapts and evolves its food and beverage offerings to meet the evolving tastes of its... Show More
Job Requirements
- High school or better preferred
- 1 year experience in a back of house setting preferred
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to effectively present menu to guests and answer questions
- Must be able to speak English
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Physical ability to stand, walk, use hands, reach, talk, hear, taste, smell
- Ability to lift and/or move up to 25 pounds
- Specific vision abilities including close, distance, color, peripheral, depth perception, and ability to adjust focus
- Ability to work in an environment with exposure to moving mechanical parts, extreme heat, occasionally wet/humid conditions, fumes or airborne particles, extreme cold, and risk of electrical shock
- Ability to maintain safety and composure in a moderate noise environment
Job Qualifications
- Detail oriented
- Dedicated
- Communication - intermediate
- Helping others - intermediate
- Team player
- Enthusiastic
- Peer recognition
- Flexibility
- Ability to make an impact
- Safety and security - observes safety and security procedures
- Attendance/punctuality
- Dependability
- Initiative
Job Duties
- Be timely and dependable
- Maintain and strictly abide by state sanitation and health regulations and restaurant requirements
- Demonstrate complete knowledge of correct maintenance and use of equipment and tools only as intended, properly and safely
- Ensure that the opening shift completes startup of kitchen line and designated prep work according to restaurant procedures
- Complete opening duties
- Set up work station with required mis en place, tools, equipment, and supplies according to standards
- Inspect the cleanliness and working conditions of all tools, equipment, and supplies
- Check production schedule and pars with each station or every cook
- Establish priority items for the day
- Inform the Executive Chef or Sous Chef of any supplies that need to be requisitioned for the days tasks
- Transport supplies from the storeroom and stock in designated areas
- Fabricate meat, fish and fowl for menu items when needed
- Inspect cleanliness and organization of the line and work stations
- rectify deficiencies
- Prepare all menu items following recipes and yield guides, according to department standards
- Maintain proper storage procedures as specified by the health department and restaurant requirements
- Minimize waste and maintain controls to attain forecasted food cost
- Maintain high uniform and personal appearance standards
- Assist in preserving a safe and secure work environment
- Consistently meet all best practice standards set in employee handbook and during training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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