Charleston Line Cook

North Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

team events

Job Description

New Realm Brewing Co. is a dynamic and innovative brewery and restaurant known for its dedication to quality food, exceptional beer, and now a growing selection of spirits. Located in {CITY}, our establishment prides itself on creating a welcoming atmosphere where guests can enjoy great meals crafted from fresh ingredients alongside our unique beverage offerings. With a commitment to excellence, New Realm Brewing Co. emphasizes a synergy between culinary creativity and an engaging, lively environment that captures the spirit of our brand. We are passionate about delivering not just meals but memorable dining experiences that reflect our work-hard, play-hard culture... Show More

Job Requirements

High school or better preferred but not required
1 year experience in a back of house setting preferred
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to effectively present menu to guests and answer questions
Must be able to speak English
Ability to apply common sense understanding to carry out simple one- or two-step instructions
Ability to deal with standardized situations with only occasional or no variables
Regularly required to stand, walk, use hands to finger, handle or feel, reach with hands and arms, talk or hear, and taste or smell
Occasionally required to climb or balance and stoop, kneel, crouch, or crawl
Must frequently lift and/or move up to 25 pounds
Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
Able to work in environment with moving mechanical parts, extreme heat, wet and/or humid conditions, fumes or airborne particles, extreme cold, risk of electrical shock
Noise level usually moderate

Job Qualifications

Detail oriented
Dedicated
Communication - intermediate
Helping others - intermediate
Team player
Enthusiastic
Peer recognition
Flexibility
Ability to make an impact
Safety and security awareness
Attendance and punctuality
Dependability
Initiative

Job Duties

Be timely and dependable
Maintain and strictly abide by state sanitation and health regulations and restaurant requirements
Demonstrate complete knowledge of correct maintenance and use of equipment and tools only as intended, properly and safely
Ensure that the opening shift completes startup of kitchen line and designated prep work according to restaurant procedures
Complete opening duties
Set up work station with required mis en place, tools, equipment, and supplies according to standards
Inspect the cleanliness and working conditions of all tools, equipment, and supplies
Check production schedule and pars with each station or every cook
Establish priority items for the day
Inform the Executive Chef or Sous Chef of any supplies that need to be requisitioned for the days tasks
Transport supplies from the storeroom and stock in designated areas
Fabricate meat, fish and fowl for menu items when needed
Inspect cleanliness and organization of the line and work stations
rectify deficiencies
Prepare all menu items following recipes and yield guides, according to department standards
Maintain proper storage procedures as specified by the health department and restaurant requirements
Minimize waste and maintain controls to attain forecasted food cost
Maintain high uniform and personal appearance standards
Assist in preserving a safe and secure work environment
Consistently meet all best practice standards set in employee handbook and during training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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