Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Work-life balance
Job Description
New Realm Brewing Co. is a dynamic and innovative craft brewery known for its exceptional selection of beers and now spirits, located in {CITY}. The company has built a vibrant and energetic team committed to delivering quality food and drink experiences in a lively atmosphere. With a strong emphasis on community and creativity, New Realm Brewing Co. prides itself on its dedication to excellence and a welcoming environment for its staff and patrons alike. The company operates in the hospitality and food service industry, specifically within the brewing and culinary sector, offering exciting opportunities for individuals passionate about food, beverage,... Show More
Job Requirements
- High school or better preferred
- 1 year experience in a back of house setting preferred
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to effectively present menu to guests and answer questions
- Must be able to speak English
- Ability to apply common sense understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Ability to stand, walk, use hands and fingers, reach, talk, hear, taste, and smell regularly
- Ability to occasionally climb, balance, stoop, kneel, crouch, or crawl
- Ability to frequently lift or move up to 25 pounds
- Specific vision abilities such as close, distance, color, peripheral, depth perception, and ability to adjust focus
- Ability to work in environments with moving mechanical parts, extreme heat, occasional exposure to wet, humid conditions, fumes, airborne particles, extreme cold, risk of electrical shock
- Ability to work in a moderate noise level environment
Job Qualifications
- Detail oriented
- Dedicated
- Communication - intermediate
- Helping others - intermediate
- Team player
- Enthusiastic
- Peer recognition
- Flexibility
- Ability to make an impact
- Safety and security - observes safety and security procedures
- Attendance/punctuality - is consistently at work and on time
- Dependability - follows instructions, responds to management direction, takes responsibility for own actions, keeps commitments
- Initiative - volunteers readily
Job Duties
- Be timely and dependable
- Maintain and strictly abide by state sanitation and health regulations and restaurant requirements
- Demonstrate complete knowledge of correct maintenance and use of equipment and tools only as intended, properly and safely
- Ensure that the opening shift completes startup of kitchen line and designated prep work according to restaurant procedures
- Complete opening duties
- Set up work station with required mis en place, tools, equipment, and supplies according to standards
- Inspect the cleanliness and working conditions of all tools, equipment, and supplies
- Check production schedule and pars with each station or every cook
- Establish priority items for the day
- Inform the Executive Chef or Sous Chef of any supplies that need to be requisitioned for the days tasks
- Transport supplies from the storeroom and stock in designated areas
- Fabricate meat, fish and fowl for menu items when needed
- Inspect cleanliness and organization of the line and work stations
- rectify deficiencies
- Prepare all menu items following recipes and yield guides, according to department standards
- Maintain proper storage procedures as specified by the health department and restaurant requirements
- Minimize waste and maintain controls to attain forecasted food cost
- Maintain high uniform and personal appearance standards
- Assist in preserving a safe and secure work environment
- Consistently meet all best practice standards set in employee handbook and during training
Job Location
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