Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
New Realm Brewing Co. is a vibrant and innovative brewery located in Charleston, known for its exceptional food, great beer, and spirits. The establishment is dedicated to delivering an outstanding customer experience in a fast-paced, customer-focused environment. With a strong emphasis on quality and a unique blend of work-hard, play-hard ethos, New Realm Brewing Co. fosters a culture of teamwork, creativity, and a commitment to work-life balance. This brewery not only offers a diverse range of beers on tap but also features a welcoming tasting room, outdoor beer garden, and private event spaces, making it a popular destination for locals... Show More
Job Requirements
- Bachelor’s Degree or equivalent combination of education and experience
- Two to four years of related experience and/or training
- Ability to stand and walk frequently
- Ability to use hands to finger, handle, or feel
- Ability to talk or hear and taste or smell
- Ability to sit, reach with hands and arms, climb or balance frequently
- Ability to stoop, kneel, crouch, or crawl occasionally
- Ability to lift and/or move up to 25 pounds frequently
- Ability to work in moderately noisy environment
- Willingness to comply with safety regulations
- Flexibility to address issues in a fast-paced kitchen environment
Job Qualifications
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry’s best practices
- Leadership abilities
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Ability to handle pressure
- Ability to deal with uncertainty
- Bachelor’s Degree or equivalent experience
Job Duties
- Directs food preparation and collaborates with sous chef
- Helps in the design of food and drink menu
- Produces high quality plates, including both design and taste
- Oversees and supervises kitchen staff
- Assists with menu planning, inventory, and management of supplies
- Ensures that food is top quality and that kitchen is in good condition
- Keeps stations clean and complies with food safety standards
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance
- Prepares food properly
- Schedules staff shifts
- Trains new employees
- Orders food supplies
- Monitors and maintains kitchen equipment
- Solves problems that arise and seizes control of issues in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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