Charles Hotel In Harvard Square - Food & Beverage Manager Restaurant 1

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Work Schedule

Standard Hours

Benefits

Daily Pay

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Life insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Job Description

Aimbridge Hospitality is a leading hospitality management company renowned for delivering exceptional guest experiences across a diverse portfolio of properties. The company operates a wide range of hotels, resorts, and other hospitality venues, dedicating itself to providing top-tier service while fostering environments where guests feel welcomed and valued. With a commitment to excellence, Aimbridge Hospitality emphasizes staff development, operational efficiency, and innovative service delivery to surpass guest expectations consistently.

The role of Food & Beverage Manager at Aimbridge Hospitality is a critical leadership position responsible for overseeing the full spectrum of Food and Beverage operations. This includes managing various... Show More

Job Requirements

Minimum of 5 years of experience in food and beverage management or related hospitality field
Proven supervisory experience in a hotel or hospitality setting
Completion of relevant certifications such as Food Handlers Alcohol Awareness CPR and First Aid
Ability to work flexible hours including evenings weekends and holidays
Strong communication interpersonal and leadership skills
Proficiency in Windows operating systems and Microsoft Office programs
Demonstrated financial management capabilities including budgeting and revenue analysis

Job Qualifications

At least 5 years of progressive experience in a hotel or related field with supervisory experience required
Prefer a 2-year college degree with 3 or more years of related experience or a 4-year college degree with at least 1 year of related experience
Effective in handling stressful high-pressure situations while maintaining composure and objectivity

Job Duties

Deliver exceptional service in all food and beverage areas ensuring a warm and friendly atmosphere for guests and employees
Manage financial aspects of the department including budgeting and revenue improvement to meet and exceed targets
Anticipate and address operational issues proactively to ensure smooth operations and guest satisfaction
Clearly convey information and ideas listen to and resolve concerns and maintain open lines of communication with all stakeholders
Utilize Windows operating systems spreadsheets and word processing tools for effective management and reporting
Motivate coach and discipline food and beverage personnel ensuring compliance with company standards and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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