Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.45 - $1.00
Work Schedule
Fixed Shifts
Benefits
Free Meals
Employee Discounts
Professional development programs
volunteer opportunities
Medical insurance
Dental Insurance
401(k) Plan
Job Description
MGM Resorts International is a renowned global leader in the hospitality and entertainment industry, with a strong presence in Springfield, Massachusetts, and multiple other locations. Known for its commitment to providing exceptional experiences, MGM Resorts blends luxury, entertainment, and world-class service to create memorable moments for guests across their many hotel, dining, and casino properties. As a company, MGM Resorts values diversity, innovation, and teamwork, creating an environment where employees can flourish and contribute to a dynamic, vibrant community that not only entertains but also inspires.
At MGM Resorts, employment opportunities span various sectors including hospitality, food and beverage, enter... Show More
At MGM Resorts, employment opportunities span various sectors including hospitality, food and beverage, enter... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of dining host experience preferred
- Willing and able to work part-time hours Tuesday through Saturday evenings
- Ability to stand for extended periods
- Excellent customer service skills
- Ability to communicate effectively and work as a team member
- Flexibility to adapt to a fast-paced environment
Job Qualifications
- 2+ years of prior dining host experience in a restaurant is preferred
- Strong communication and interpersonal skills
- Ability to work evenings and weekends
- Attention to detail and organizational skills
- Ability to manage multiple tasks effectively
- Friendly and professional demeanor
- Knowledge of reservation systems a plus
Job Duties
- Communicate with restaurant reservations regarding special orders, cake orders, and requests, conveying all necessary information to management
- Maintain knowledge of daily activities, in-house groups, house count, table assignments, room capacity, hours of operation, price range, and dress code
- Greet guests promptly as they enter the restaurant and manage the reservation book, keeping an accurate count of reservations
- Ensure menus are current and in good condition by replacing poor-quality menus and updating inserts as needed
- Relay guest needs to the kitchen and management, and inform management of guest feedback to ensure smooth operations and quality service
- Frequently check on guests waiting to be seated to provide reassurance that their tables are being prepared
- Monitor cleanliness, sanitation, and organization of assigned work areas, and handle the podium and phone forwarding at the end of shifts
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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