Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.05 - $1.00
Work Schedule
Weekend Shifts
Benefits
Free Meals
Company Discounts
Professional Development
volunteer opportunities
Medical insurance
Dental Insurance
Vision Insurance
Job Description
MGM Resorts International, based in Springfield, Massachusetts, is a world-renowned hospitality and entertainment company that brings the excitement of Las Vegas to a broader audience. With an emphasis on extraordinary guest experiences, MGM Resorts operates a wide array of hotels, casinos, restaurants, and entertainment venues. Known for its dedication to excellent service and innovative entertainment, MGM Resorts has built a reputation as a premier destination offering guests unforgettable moments through vibrant shows, exceptional dining, and luxurious accommodations.
The Chandler Steakhouse, one of the fine dining establishments within MGM Resorts, is seeking an experienced Cook to join their culinary te... Show More
The Chandler Steakhouse, one of the fine dining establishments within MGM Resorts, is seeking an experienced Cook to join their culinary te... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in fine dining cooking
- availability to work part-time 24-30 hours per week
- ability to work Fridays and Saturdays is a must
- willingness to work weekends and holidays
- strong communication and teamwork skills
Job Qualifications
- At least 2 years of experience in fine dining cooking
- prior experience as a professional cook in a high-volume fine dining restaurant preferred
- ability to cook steaks to perfect medium temperature
- ability to prepare meals from scratch in a restaurant environment
- strong culinary skills and attention to detail
- ability to work collaboratively in a team-oriented kitchen
Job Duties
- Skillfully prepare dishes following recipes and maintaining solid knowledge of food products and techniques
- use kitchen equipment safely and restock supplies as needed
- properly label and date products for safekeeping and sanitation
- maintain attention to detail in plate presentation and menu knowledge
- assist kitchen leadership with executing service and preparing base sauces, stocks, and soups
- collaborate with the team to meet guest needs and inquiries
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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