Chandler Steakhouse Cook - MGM Springfield

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.30 - $1.00

Benefits

Healthcare benefits

financial benefits

Time Off Benefits

wellness incentive programs

Employee discounts on hotel food beverage retail entertainment

Discounts with company partners on travel electronics online shopping

free meals in employee dining room

Professional and personal development opportunities

volunteer opportunities in the community

Job Description

MGM Resorts International is a globally renowned leader in the hospitality, entertainment, and gaming industries, offering world-class experiences to millions of guests each year. Founded on the principles of innovation, hospitality, and guest satisfaction, MGM Resorts is committed to creating vibrant environments where guests can enjoy exceptional service, stunning entertainment, and luxurious amenities. With properties spanning across popular destinations such as Las Vegas, Springfield, and more, MGM Resorts International exemplifies excellence in the hotel and resort industry by bringing unique shows, dining options, and entertainment experiences to life.

MGM Resorts International's Springfield location offers a dynamic workplace that thriv... Show More

Job Requirements

High school diploma or equivalent
1+ years of cooking experience in a similar environment preferred
Ability to work full-time shifts Tuesday to Saturday 10:00am to 6:45pm
Strong attention to detail and multitasking skills
Ability to follow kitchen safety and sanitation guidelines
Effective communication skills
Capability to work well in a team environment

Job Qualifications

High school diploma or equivalent
1+ years of prior experience as a cook in a similar setting preferred
Good communication and teamwork skills
Ability to follow health and safety regulations
Strong attention to detail and organization
Ability to work full-time shifts Tuesday to Saturday

Job Duties

Maintain solid knowledge of food products and menu items including base sauces stocks and soups
Skillfully apply culinary techniques and attention to detail with plate presentation
Identify and safely use kitchen equipment
Properly label and date products to ensure safekeeping and sanitation
Restock kitchen supplies and food items required for service
Assist kitchen leadership and staff in executing service
Work as a team to assist all guest needs and inquiries

Job Location

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