Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Flexible Schedule
Training and Development
team environment
Job Description
KKC is a well-established fast-food restaurant specializing in high-quality fried chicken and a variety of other popular menu items. Known for its commitment to providing delicious meals quickly and efficiently, KKC operates numerous locations across the country, maintaining a strong reputation for excellent customer service and clean, safe food preparation environments. The company prides itself on fostering a supportive and team-oriented workplace where employees can grow and contribute to maintaining high standards of food quality and customer satisfaction. As a fast-food restaurant, KKC emphasizes speed, accuracy, and cleanliness to meet the expectations of its busy clientele.
The ro... Show More
The ro... Show More
Job Requirements
- Must be at least 18 years of age
- must be able to legally work in the United States
- have reliable transportation and arrive on time
- works as scheduled by store manager with flexible availability
- continuously stand and walk for up to 8-hour shifts
- frequently lift and stack 35 to 50 pounds of food and supplies
- occasionally carry items up to 75 pounds
- occasionally lift and carry up to 50 pound trash bags
- occasionally climb footstool or ladder
- frequently push or pull equipment and supplies
- frequently stoop or squat
- continuously reach overhead, forward, and underneath shelving and equipment
- continuously handle various food items and paperwork
- continuously use fingers to prepare food and unload boxes
- continuously communicate with guests, management, and team members
Job Qualifications
- High school diploma or GED preferred
- outstanding customer service skills
- basic computer skills
- positive attitude and promotes the company
- good people interaction skills
- well organized and manages time well
Job Duties
- Provide excellent customer service skills in all interactions
- pan sufficient chicken for operational needs and prepare batter mix
- set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares
- prepare and cook all food products as dictated by the business needs and directions of the manager and use fryers at 340-360 degrees F
- ensure all food product meets specifications, procedures and quality standards including strict observance of holding times and temperatures
- return batter and chicken to cooler when finished cooking
- code dates and rotate products using first in, first out (FIFO) method
- maintain sufficient shortening levels
- filter and clean fryers at designated times following safety guidelines
- maintain a clean work area practicing clean-as-you-go
- ensure floors remain free of obstacles, debris, and are dry
- verify all necessary products and supplies are stocked at batter area
- maintain organization and cleanliness of the cooler
- ensure dish sink is set up to wash, rinse, and sanitize
- perform other tasks assigned by store manager
Job Qualifications
Experience
No experience required
Job Location
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